We can get rid of all those trans fat and preservatives found in the store bought puff pastry sheets. It is so easy to make this pie dough and the ingredients are very basic. We can make this pie dough in less than ten minutes of work time. WHAT I LOVE ABOUT THIS APPLE TURNOVERS MADE FROM SCRATCH The whole process of making the dough to baking the apple turnovers will be done in less than two hours. These apple turnovers are made completely from scratch with a homemade puff pastry dough and a simple apple filling. If you are in hurry, you can use store bought puff pastry sheets to make these hand pies.which makes the whole process so much easier and quick.īut when we make the pie dough at home, we can get rid of those trans hydrogenated fat which is used in making commercial puff pastry sheets and from those preservatives present in them. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes. Enjoy it with a cup of coffee in the morning or after dinner for dessert. Their flaky dough and sweet center make for the perfect treat any time of day. For a lower-fat option, you could swap the beef for finely chopped turkey or lean minced turkey instead.Apple turnovers are an easy, everyday version of the classic apple pie. If you’re catering for vegetarians or want a lower-fat option then you could swap the beef for Quorn (opens in new tab) mince or Quorn pieces instead. How can I make a vegetarian version of the Hairy Bikers Cornish pasty? Defrost in the fridge overnight before reheating again. You can freeze pasties for up to four months. Once completely cooled wrap in cling film or store in an airtight freezable container or bag. The Hairy Bikers (opens in new tab) Cornish pasty can also be frozen. You can also reheat your pasty in the microwave but it may make the pastry soggy so we’d opt for the oven instead. Reheat in the oven at 180C for about 20-30 minutes until piping hot. If you have any leftover pasties, leave them to cool thoroughly and then store wrapped in a couple of layers of tight clingfilm in the fridge for up to two days. Top tips for making the Hairy Bikers Cornish pasty How do I store leftover Cornish pasties? Leave them to rest for 5-10 mins before eating. Put the pasties in the oven and cook for 50 mins until they are crispy and golden and the filling is cooked through. Brush the whole pasty with a beaten egg, then make a steam hole in the center with a sharp knife. Starting at one side, crimp the edges over to form a sealed D-shaped pasty. Brush around the perimeter of the pastry circle with the beaten egg, then fold the pastry over the vegetables and meat and seal firmly. Place some potatoes, swede, onions, and beef on one half of the circle, leaving a gap around the edge. Put the beef into a bowl and mix with the flour and some salt and pepper. Season the vegetables separately with salt and black pepper.Using a dinner plate as a template, cut out 6 discs of pastry. Roll out the pastry to the thickness you like, but be careful not to tear it. To prepare the Cornish pasty filling: Preheat the oven to 180☌ (gas mark 4).Wrap the pastry in clingfilm and leave it to chill in the fridge for an hour. Slowly add the water until a ball of pastry miraculously appears - you may not need all the water. To make the shortcrust pastry: Place the flour, baking powder, salt, butter, and egg yolks into a food processor and blitz until the mixture forms crumbs.See all weight loss and exercise features.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.
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